tag:blogger.com,1999:blog-8345173465727355424.post7292383751598159140..comments2024-02-17T14:38:38.571-05:00Comments on Rouxde Cooking School: Shit you will need part two: UtensilitisAnonymoushttp://www.blogger.com/profile/16124172315669889357noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8345173465727355424.post-62406672572437046532009-03-22T08:39:00.000-04:002009-03-22T08:39:00.000-04:00where's my link to the micro plane? again, should...where's my link to the micro plane? <BR/>again, shoulda read this before registering!! <BR/>you are too funny though "if you don't know what a spoon is for, start punching yourself in the throat"...ahh, yeah...<BR/>and, i have to add a funny story (well, mildly amusing...) So the first bottle opener you show is also called a slim jim. one of the bars i worked at, the owner asked her co-owner to pick up a box of slim jims and he came back with the meat version (which of course they don't sell at the bar). made me laugh anyway...misssamalahttps://www.blogger.com/profile/12403077900728085324noreply@blogger.com