tag:blogger.com,1999:blog-8345173465727355424.post945513762872228537..comments2024-02-17T14:38:38.571-05:00Comments on Rouxde Cooking School: Corn Pepper soupAnonymoushttp://www.blogger.com/profile/16124172315669889357noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8345173465727355424.post-15955730253261801212010-10-30T15:37:12.719-04:002010-10-30T15:37:12.719-04:00yum, this looks delicious! Wish I'd read this...yum, this looks delicious! Wish I'd read this earlier when the farmer's markets had a virtual silo full of fresh corn.Wendyhttps://www.blogger.com/profile/04232693432045335251noreply@blogger.comtag:blogger.com,1999:blog-8345173465727355424.post-19197066755904691102010-09-02T00:04:55.320-04:002010-09-02T00:04:55.320-04:00holy crap your pictures are awesome! It was great...holy crap your pictures are awesome! It was great meeting you! Keep me updated about your cooking classes :)Nakiya @ Taste of Baltimorehttps://www.blogger.com/profile/15555893508420635483noreply@blogger.comtag:blogger.com,1999:blog-8345173465727355424.post-8203212981212799472010-08-15T09:26:45.940-04:002010-08-15T09:26:45.940-04:00Ok, so now that the soup is made-holy crap! that i...Ok, so now that the soup is made-holy crap! that is some corny goodness!!<br />at first, i asked john if it could be frozen. Then I said I could give some to my neighbor. Now I don't even want to share it with my husband (but alas, he already has tried it and that's a no-go!)<br />Do NOT forget the crushed chips and shredded cheese--makes it a meal!!<br />Thanks again john!!misssamalahttps://www.blogger.com/profile/12403077900728085324noreply@blogger.comtag:blogger.com,1999:blog-8345173465727355424.post-42491080672021961872010-08-14T21:00:48.602-04:002010-08-14T21:00:48.602-04:001. Add the corn cobs to the chicken stock.
2. Ad...1. Add the corn cobs to the chicken stock. <br /><br />2. Add the spice mixture with your herbs and peppers.<br /><br />Let me know how you liked it!<br />Rock!<br />JohnnyAnonymoushttps://www.blogger.com/profile/16124172315669889357noreply@blogger.comtag:blogger.com,1999:blog-8345173465727355424.post-63984491683056800342010-08-14T20:40:45.889-04:002010-08-14T20:40:45.889-04:002.5 questions--
1. what's the chicken stock f...2.5 questions--<br />1. what's the chicken stock for--was i supposed to cook the corn in stock rather than water? <br />1.5--how much corn-water do you add to the sauteed vegs? (2 cups?)<br />2. When do you add the spice mixture--with the herbs and poblanos?<br />ok, that is all. <br />can't wait to eat it!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8345173465727355424.post-5447550596247636452010-08-10T21:08:54.531-04:002010-08-10T21:08:54.531-04:00I love the photos! Looks much better than the reh...I love the photos! Looks much better than the rehydrated peas and carrots left in the water fountain from Top Ramen on second floor of Frost Hall.<br /><br />Looks yummy...I'm going to try this. -NicoleAnonymousnoreply@blogger.com