John and Rebecca finish up their interview with the magnanimous L. Drew Pumphrey who is the owner and cook of the Smoking Swine Food Truck. We start back in with how he got hooked up with Guy Fieri and his people which led to him being on triple D. We try to get to the core of who Guy Fieri really is and also what foods Drew won't be making on his truck. We wind down with a bunch of listener questions about BBQ that Drew gave great and helpful answers to. Thanks for listening!! Cheers!
Thursday, March 28, 2019
Big Drew Barbecue Episode 2
John and Rebecca finish up their interview with the magnanimous L. Drew Pumphrey who is the owner and cook of the Smoking Swine Food Truck. We start back in with how he got hooked up with Guy Fieri and his people which led to him being on triple D. We try to get to the core of who Guy Fieri really is and also what foods Drew won't be making on his truck. We wind down with a bunch of listener questions about BBQ that Drew gave great and helpful answers to. Thanks for listening!! Cheers!
Friday, March 22, 2019
Big Drew Barbecue Episode 1
John and Rebecca are joined this week (and next) by L. Drew Pumphrey of the Smoking Swine Food Truck. We run through a bunch of topics up top and then get into the BBQ. We talk about how he started, how he gamed the system to get to the start and how he had a plan to fail before everything started. We end right as Drew was about to get the nod from everyone's friend Guy Fieri. Thanks for listening. Cheers!
Big Drew Barbecue Episode 1
John and Rebecca are joined this week (and next) by L. Drew Pumphrey of the Smoking Swine Food Truck. We run through a bunch of topics up top and then get into the BBQ. We talk about how he started, how he gamed the system to get to the start and how he had a plan to fail before everything started. We end right as Drew was about to get the nod from everyone's friend Guy Fieri. Thanks for listening. Cheers!
Thursday, March 14, 2019
Saint Patrick's Slay
This week John and Rebecca get hammered about Saint Patrick's Day. First we cover a terrible job offer in the food journalism world and then dive into the green tinted holiday that is St. Patrick's Day. We learn the background of the holiday, the life of Saint Patrick, some of the customs of the popular drinking day as well as some of the culturally inappropriate things NOT to do while celebrating. We also cover some delicious Irish food and fun facts. Thanks for listening. Cheers!
Saint Patrick's Slay
This week John and Rebecca get hammered about Saint Patrick's Day. First we cover a terrible job offer in the food journalism world and then dive into the green tinted holiday that is St. Patrick's Day. We learn the background of the holiday, the life of Saint Patrick, some of the customs of the popular drinking day as well as some of the culturally inappropriate things NOT to do while celebrating. We also cover some delicious Irish food and fun facts. Thanks for listening. Cheers!
