John and Jeni talk about their latest coooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving a...

John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping ac...

John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how t...

John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting ...

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe ...

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by ...

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Cho...

John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenha...

John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and ho...

John and Jeni talk about more of their favorite cookbooks. Here are the books covered:   Mexico: The Cookbook - by  Margarita Carrillo Arr...