John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat...

John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda ...

John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving a...

John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine a...

John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes ...

John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and K...

John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next co...

John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Poc...

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!! Check out this episode!

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to i...