Thursday, February 21, 2019

Makin Bacon!

This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and list a bunch of bacon-flavored foods that should not be. Sexy cookie boxes and pizza as a healthy breakfast are covered in the news section at the start of the podcast. Thanks for listening! 



Check out this episode!

Makin Bacon!


This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and list a bunch of bacon-flavored foods that should not be. Sexy cookie boxes and pizza as a healthy breakfast are covered in the news section at the start of the podcast. Thanks for listening! 


Check out this episode!

Friday, February 15, 2019

Chefisode #5- Emeril Lagasse

BAM!!! This week John and Rebecca cover the career of Chef Emeril Lagasse. From Massachusetts to Louisiana and then to every TV in America, we cover the ups and downs of one of the most popular chefs to ever live. Thanks for listening! Cheers!



Check out this episode!

Chefisode #5- Emeril Lagasse


BAM!!! This week John and Rebecca cover the career of Chef Emeril Lagasse. From Massachusetts to Louisiana and then to every TV in America, we cover the ups and downs of one of the most popular chefs to ever live. Thanks for listening! Cheers!


Check out this episode!

Thursday, February 7, 2019

Time to Make the Doughnuts!!

This week John and Rebecca are joined by Emily and Roslan from Diablo Doughnuts. The talk is all about our favorite doughy delights. We cover the history of the shop, the flavors that have made them famous, the ups and downs of the business and we also get to taste test a bunch of doughnuts and gush about how great they are. It's a great conversation made better with doughnuts. Thanks for listening!!! Please rate and review us on iTunes. 



Check out this episode!

Time to Make the Doughnuts!!


This week John and Rebecca are joined by Emily and Roslan from Diablo Doughnuts. The talk is all about our favorite doughy delights. We cover the history of the shop, the flavors that have made them famous, the ups and downs of the business and we also get to taste test a bunch of doughnuts and gush about how great they are. It's a great conversation made better with doughnuts. Thanks for listening!!! Please rate and review us on iTunes. 


Check out this episode!

Friday, February 1, 2019

Ramen Denominator


This week John and Rebecca use their noodles talking about ramen.

The episode starts with a round up of some Super Bowl-related food deals and then a rundown to the food one could find this weekend at Mercedes Benz Stadium, the home of the big game. 

 We then delve into the history of ramen and as we're about to wrap it up disaster strikes.... the power goes out. 

We come back and record the rest of the episode in the dark using some dark magic learned from the old gods. The rest of the story of ramen is told as well as some fun facts. 

We finish up this crazy episode with some fun stories from ramen lovers including a serendipitous find while researching of the story of one of our close listener's father. What a ride huh? Thanks for listening. Cheers!


Check out this episode!

Ramen Denominator

This week John and Rebecca use their noodles talking about ramen.

The episode starts with a round up of some Super Bowl-related food deals and then a rundown to the food one could find this weekend at Mercedes Benz Stadium, the home of the big game. 

 We then delve into the history of ramen and as we're about to wrap it up disaster strikes.... the power goes out. 

We come back and record the rest of the episode in the dark using some dark magic learned from the old gods. The rest of the story of ramen is told as well as some fun facts. 

We finish up this crazy episode with some fun stories from ramen lovers including a serendipitous find while researching of the story of one of our close listener's father. What a ride huh? Thanks for listening. Cheers!



Check out this episode!

Thursday, January 24, 2019

Don't Fork Up, Don't Fork Yourself

Fork you is what John and Rebecca are yelling at each other this week! The brilliantly feminine history of the fork is covered as well is the shockingly late acceptance of what is now thought of as our main feeding utensil. We start the podcast with a new segment covering food-related news and end with a great fork-related poem that will creep you out. Thanks for listening!



Check out this episode!

Don't Fork Up, Don't Fork Yourself


Fork you is what John and Rebecca are yelling at each other this week! The brilliantly feminine history of the fork is covered as well is the shockingly late acceptance of what is now thought of as our main feeding utensil. We start the podcast with a new segment covering food-related news and end with a great fork-related poem that will creep you out. Thanks for listening!


Check out this episode!