Thursday, March 26, 2020

Food Projects During Forced Seclusion (or a lazy weekend)

This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking your first bread or making ramen, John has plenty of ideas to keep you busy during your time off (or you can choose to do nothing. It's up to you). Take care of yourself and each other. Thanks for listening. 



Check out this episode!

Food Projects During Forced Seclusion (or a lazy weekend)


This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking your first bread or making ramen, John has plenty of ideas to keep you busy during your time off (or you can choose to do nothing. It's up to you). Take care of yourself and each other. Thanks for listening. 


Check out this episode!

Friday, March 20, 2020

Food Shows to Stream While on Lockdown

John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! Love to you all.



Check out this episode!

Food Shows to Stream While on Lockdown


John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! Love to you all.


Check out this episode!

Thursday, March 12, 2020

A Conversation with Willy Dely

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!



Check out this episode!

A Conversation with Willy Dely


John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!


Check out this episode!

Wednesday, March 4, 2020

Fast Food and the Furious #1- McDonalds

John and Rebecca get into the ferocious fables of fast food with story of McDonalds. From it's humble beginnings to becoming a cultural juggernaut, we cover the highlights of it's ascent. We also get into It's best and worst toys, it's worst menu items as well as it's best selling items of all time. Thanks for listening!



Check out this episode!

Fast Food and the Furious #1- McDonalds


John and Rebecca get into the ferocious fables of fast food with story of McDonalds. From it's humble beginnings to becoming a cultural juggernaut, we cover the highlights of it's ascent. We also get into It's best and worst toys, it's worst menu items as well as it's best selling items of all time. Thanks for listening!


Check out this episode!

Thursday, February 27, 2020

Sashay, Sauté

This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's done, why you should learn it and how a saute pan is actually junk. Thanks for listening!



Check out this episode!

Sashay, Sauté


This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's done, why you should learn it and how a saute pan is actually junk. Thanks for listening!


Check out this episode!