Thursday, December 6, 2018

Chefisode #4- Dominique Crenn

John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!



Check out this episode!

Chefisode #4- Dominique Crenn


John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!


Check out this episode!

Thursday, November 29, 2018

Thanksgiving Roundup!!


John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally it's just a cozy catchup and you are all invited. Thanks for listening!


Check out this episode!

Thanksgiving Roundup!!

John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally it's just a cozy catchup and you are all invited. Thanks for listening!



Check out this episode!

Friday, November 16, 2018

Jive Turkey

John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer). 



Check out this episode!

Jive Turkey


John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer). 


Check out this episode!

Thursday, November 8, 2018

You Down With GBC? Yeah You Know Me!!!


John and Rebecca pay respect to the greatest modern Thanksgiving side dish recipe ever created: Green Bean Casserole. We travel back to 1955 and talk about badass recipe innovator, Dorcas Reilly, changes the Thanksgiving side game forever. We talk about her life and some of her other great recipes. 

Then we shift gears from the greatest Thanksgiving side dish to the worst side dishes ever invented. From frozen jellied turkey-vegetable salad to Cranberry mayonnaise candles (you read that right) we take a trip into a weird past full of terrible ideas. 

 

Thanks for listening. Please rate and review us on iTunes!! Cheers!!


Check out this episode!

You Down With GBC? Yeah You Know Me!!!

John and Rebecca pay respect to the greatest modern Thanksgiving side dish recipe ever created: Green Bean Casserole. We travel back to 1955 and talk about badass recipe innovator, Dorcas Reilly, changes the Thanksgiving side game forever. We talk about her life and some of her other great recipes. 

Then we shift gears from the greatest Thanksgiving side dish to the worst side dishes ever invented. From frozen jellied turkey-vegetable salad to Cranberry mayonnaise candles (you read that right) we take a trip into a weird past full of terrible ideas. 

 

Thanks for listening. Please rate and review us on iTunes!! Cheers!!



Check out this episode!

Thursday, November 1, 2018

Bangers and Trash Part 2


John and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some not-so-great junk (pickled onion potato chips). Thanks again to JJ for sending us such a packed and varied care package. We loved it all....... well, almost all. Thanks for listening. Cheers!


Check out this episode!

Bangers and Trash Part 2

John and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some not-so-great junk (pickled onion potato chips). Thanks again to JJ for sending us such a packed and varied care package. We loved it all....... well, almost all. Thanks for listening. Cheers!



Check out this episode!