Thursday, January 16, 2020

Pizza and Sausage with Rich and Randy Part 1!!!

John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!



Check out this episode!

Pizza and Sausage with Rich and Randy Part 1!!!


John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!


Check out this episode!

Thursday, January 9, 2020

Braising Hell

This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!



Check out this episode!

Braising Hell


This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!


Check out this episode!

Thursday, January 2, 2020

2019 Holiday wrap up!!


This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!


Check out this episode!

2019 Holiday wrap up!!

This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!



Check out this episode!

Thursday, December 12, 2019

Kara Mae Harris

This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!



Check out this episode!

Kara Mae Harris


This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!


Check out this episode!

Thursday, December 5, 2019

Chefisode #9- Guy Fieri

John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!



Check out this episode!

Chefisode #9- Guy Fieri


John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!


Check out this episode!