Thursday, June 14, 2018

In Memoriam- Anthony Bourdain


John and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could. 

If you are feeling like you need help and want to reach out or if you have a friend that you think is in crisis and you don't know how to reach out please call the National Suicide Hotline at 1-800-273-8255. 

You are not alone. We love you. 

Thanks!


Check out this episode!

In Memoriam- Anthony Bourdain

John and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could. 

If you are feeling like you need help and want to reach out or if you have a friend that you think is in crisis and you don't know how to reach out please call the National Suicide Hotline at 1-800-273-8255. 

You are not alone. We love you. 

Thanks!



Check out this episode!

Friday, June 1, 2018

Sweet Child O' Mine


John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!


Check out this episode!

Sweet Child O' Mine

John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!



Check out this episode!

Thursday, May 24, 2018

Broccoli Like a Hurricane

John and Rebecca are Chopping Broccoli in this episode. We learn the brief history and and shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!



Check out this episode!

Broccoli Like a Hurricane


John and Rebecca are Chopping Broccoli in this episode. We learn the brief history and and shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!


Check out this episode!

Friday, May 18, 2018

Rhubarb's Drag Race

John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!



Check out this episode!

Rhubarb's Drag Race


John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!


Check out this episode!

Thursday, May 10, 2018

Poutine on the Ritz

John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!



Check out this episode!

Poutine on the Ritz


John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!


Check out this episode!