This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the xmas foods you think you know are only a figment of your imagination. There are also so many side bars and just plain fun conversations that if you don't feel like you know the hosts then you probably never will (we hope you do). Happy Holidays everyone!! We Love You!
Friday, December 21, 2018
Have Yourself a Rouxdie Little Christmas!!!
This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the xmas foods you think you know are only a figment of your imagination. There are also so many side bars and just plain fun conversations that if you don't feel like you know the hosts then you probably never will (we hope you do). Happy Holidays everyone!! We Love You!
Thursday, December 13, 2018
Snoop Noggy Nog
John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb it has to be heard. Thanks for listening!
Snoop Noggy Nog
John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb it has to be heard. Thanks for listening!
Thursday, December 6, 2018
Chefisode #4- Dominique Crenn
John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!
Chefisode #4- Dominique Crenn
John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!
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