John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!
Thursday, March 24, 2022
Thursday, March 17, 2022
The Rouxde Film School #3- Dead Sushi
John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!
Friday, March 11, 2022
Food News: Drink Printers and Everything Bagel Ice Cream
John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!
Thursday, March 3, 2022
Deli meat, lunch meat or Cold Cuts?!
John and Jeni talk about their favorite deli meats. Their european lineage, the various styles and enough chub talk to make everyone need a balogna sandwich. Thanks for listening!!
Thursday, February 24, 2022
Food News: Caffinated Doughnuts with Potato milk?
Friday, February 11, 2022
Super Bowl Food !!!
Jeni tells us all about the trends and fads of Super Boels past, present and future. She also has the best chicken meatball recipe ever. Thanks for listening!!
Thursday, February 3, 2022
Food News!!!
John and Jeni get down to this week's food news. From orange shortages to Stanley Tucci and Vegan cheesse to kegs of chili cheese. Enjoy! Thanks for listening.
Saturday, January 29, 2022
Hot Sauce!
John and Jeni get firey about hot sauce. Sticking mainly to american-style hot sauces we discuss our favorites, the most popular in america, how they are made and what we use them for (spoiler, Jeni carries a little bottle with ever everywwhere). We also roundup some of the more... ahem, creative names in the hot sauce game Thanks for listening!
Thursday, January 20, 2022
Food News: Meat Undies
Thursday, January 13, 2022
Cast Iron Cookware!!!
Jeni teaches us all about cast iron cookware. What to buy, how to take care of them, what to cook in them and more importantly, how to season them (spoiler, there's not one way to do it). We hope you like it and thanks for listening!!!