1 # cocktail crab claws
I was a bit suspicious about the marinara sauce. I'm not the biggest fan of jarred tomato sauces, so I wasn't really looking forward to trying the crab marinara. I was a big fan of the claw meat that was sitting on the table yelling at me to dip it in melted butter. After resisting the temptation to eat the whole pound, I managed to strip it off the claw and fold it into a filling that my wife made of finely diced red peppers, onions and ricotta cheese. We then made raviolis with some pasta that was freshly made earlier that day by my wife (I was exceptionally lazy that day I admit). It was just a matter of boiling them until they were done (fresh pasta is extremely quick to cook), tossing them in the marinara, and topping it all with a snowfall of parmigiano reggiano.
website and order up a taste of home for a friend in need.
*After writing this, I still feel odd about not paying for it. Maybe it’s just because this was my first time reviewing food I haven’t paid for. Maybe I just need more, ahem, practice (wink, wink). I’ll keep you posted as always my dear readers.