John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!
Thursday, May 10, 2018
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