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| ©2011 Rouxde Cooking School |
This entry is going to be a
no-frills version of Rouxde Cooking School. Bare bones if you will. I never intended on putting this recipe onto the blog but because it was so
goddamn good, I felt the need to share. This is why you will find no pictures of the ingredients or steps in the cooking as usual. I could only manage a picture of the final product because I realized after eating this chowder that I had something worth sharing and poured another bowl just for the picture.
It also is a well timed recipe considering how the
weather is at the time of writing this. It's snowy and gross outside. I wanted to counteract the freeze by making something soothing and warm and my very pregnant wife wanted salmon (good omega 3's!). So after some research, I put together a
rough sketch in my head of what I wanted in the chowder and this is what I came up with. Enjoy!
