Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for Listening!!!
Thursday, July 29, 2021
Thursday, July 22, 2021
Food Subscription boxes!!
Jeni fills John in about food subscription services (not meal planners like Blue Apron). We find out about ramen, beef jerky, whiskey and marshmallow delivery plans. We also take all the digressions from beds to the Olympics. Thanks of listening!!!
Thursday, July 15, 2021
American Barbecue Part 1
John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!!
Thursday, July 8, 2021
Kiss the Cookbook #2- The Food Lab by J. Kenji Lopez-Alt
Jeni presents one of her (and John's) favorite cookbooks, The Food Lab by J. Kenji Lopez-Alt. After catch up and food news we dive into what we love about The Food Lab site, Kenji himself and why this cookbook is a must have for beginners and experienced cooks alike. Thanks for listening!!!
Thursday, July 1, 2021
Jibber Jabber with Jeni and John!!!
Jeni and John talk this week about .... anything they want. From John's excursions eating while his kid and dog are away to the Fast and the Furious series they digress admirably. There is also food news, listener questions and talk of the Twilight movies. Thanks for listening!!!
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