John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you need to know about Green Onions..uhhh, I mean table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon.... you get the point. Thanks for listening!!!
Thursday, February 23, 2023
Thursday, February 16, 2023
Food News: First Date Foods, Fake Poached Eggs, No Reservations and Caught Mafioso Pizzaiolo.
John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!
Thursday, February 9, 2023
Processed Cheese: The Akira of Cheese
John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listening!!!
Thursday, February 2, 2023
Food News: Surviving on condiments, KFC scented incense, the world's largest pizza and Evan raps
John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan raps while John pees. Thanks for listening.
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