This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the xmas foods you think you know are only a figment of your imagination. There are also so many side bars and just plain fun conversations that if you don't feel like you know the hosts then you probably never will (we hope you do). Happy Holidays everyone!! We Love You!
Friday, December 21, 2018
Have Yourself a Rouxdie Little Christmas!!!
This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the xmas foods you think you know are only a figment of your imagination. There are also so many side bars and just plain fun conversations that if you don't feel like you know the hosts then you probably never will (we hope you do). Happy Holidays everyone!! We Love You!
Thursday, December 13, 2018
Snoop Noggy Nog
John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb it has to be heard. Thanks for listening!
Snoop Noggy Nog
John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb it has to be heard. Thanks for listening!
Thursday, December 6, 2018
Chefisode #4- Dominique Crenn
John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!
Chefisode #4- Dominique Crenn
John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!
Thursday, November 29, 2018
Thanksgiving Roundup!!
John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally it's just a cozy catchup and you are all invited. Thanks for listening!
Thanksgiving Roundup!!
John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally it's just a cozy catchup and you are all invited. Thanks for listening!
Friday, November 16, 2018
Jive Turkey
John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer).
Jive Turkey
John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer).
Thursday, November 8, 2018
You Down With GBC? Yeah You Know Me!!!
John and Rebecca pay respect to the greatest modern Thanksgiving side dish recipe ever created: Green Bean Casserole. We travel back to 1955 and talk about badass recipe innovator, Dorcas Reilly, changes the Thanksgiving side game forever. We talk about her life and some of her other great recipes.
Then we shift gears from the greatest Thanksgiving side dish to the worst side dishes ever invented. From frozen jellied turkey-vegetable salad to Cranberry mayonnaise candles (you read that right) we take a trip into a weird past full of terrible ideas.
Thanks for listening. Please rate and review us on iTunes!! Cheers!!
You Down With GBC? Yeah You Know Me!!!
John and Rebecca pay respect to the greatest modern Thanksgiving side dish recipe ever created: Green Bean Casserole. We travel back to 1955 and talk about badass recipe innovator, Dorcas Reilly, changes the Thanksgiving side game forever. We talk about her life and some of her other great recipes.
Then we shift gears from the greatest Thanksgiving side dish to the worst side dishes ever invented. From frozen jellied turkey-vegetable salad to Cranberry mayonnaise candles (you read that right) we take a trip into a weird past full of terrible ideas.
Thanks for listening. Please rate and review us on iTunes!! Cheers!!
Thursday, November 1, 2018
Bangers and Trash Part 2
John and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some not-so-great junk (pickled onion potato chips). Thanks again to JJ for sending us such a packed and varied care package. We loved it all....... well, almost all. Thanks for listening. Cheers!
Bangers and Trash Part 2
John and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some not-so-great junk (pickled onion potato chips). Thanks again to JJ for sending us such a packed and varied care package. We loved it all....... well, almost all. Thanks for listening. Cheers!
Thursday, October 25, 2018
Bangers and Trash Part 1
John and a newly married Rebecca get a surprise package from a friend living in England. After a round up of Rebecca's beautiful weeding to Kate we dive into our British bundle of love. This package is filled with a bunch of crisps, biscuits, gummies and chocolate bars (with some Marmite thrown in). So what were they to do but having a tasting party? From Worcestershire sauce flavored crisps to a Cadbury Twirl, this taste test was having them sing God Save the Queen........... well almost. Thanks for listening!
Bangers and Trash Part 1
John and a newly married Rebecca get a surprise package from a friend living in England. After a round up of Rebecca's beautiful weeding to Kate we dive into our British bundle of love. This package is filled with a bunch of crisps, biscuits, gummies and chocolate bars (with some Marmite thrown in). So what were they to do but having a tasting party? From Worcestershire sauce flavored crisps to a Cadbury Twirl, this taste test was having them sing God Save the Queen........... well almost. Thanks for listening!
Thursday, October 18, 2018
Listener Question Time!!!
John and Rebecca answer listener questions this week. No question is too complicated or downright stupid for us to answer. We cover a wide variety of topics that we hope you will enjoy. Thanks to everyone for submitting your Qs so we could give you As. Cheers!
Listener Question Time!!!
John and Rebecca answer listener questions this week. No question is too complicated or downright stupid for us to answer. We cover a wide variety of topics that we hope you will enjoy. Thanks to everyone for submitting your Qs so we could give you As. Cheers!
Thursday, October 11, 2018
Take Another Little Pizza My Heart Pt 2 (extra toppings)
John and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the largest commercial pizza available, how pizza has stopped crimes and end it with pizza delivery horror stories. Thanks for listening! Cheers!!!
Take Another Little Pizza My Heart Pt 2 (extra toppings)
John and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the largest commercial pizza available, how pizza has stopped crimes and end it with pizza delivery horror stories. Thanks for listening! Cheers!!!
Friday, October 5, 2018
Take Another Little Pizza My Heart (pt 1)
This week John and Rebecca start the journey into the truth about pizza. We have a cozy catch up in the first half of the episode before we get into the lovely history of the pizza pie. We start at the first flat bread beginnings of pizza and then finish up right before we get to the history of pizza in America. We have to save something for next week right?
Thanks for rating and reviewing us on iTunes. It means a lot.
Cheers!
Take Another Little Pizza My Heart (pt 1)
This week John and Rebecca start the journey into the truth about pizza. We have a cozy catch up in the first half of the episode before we get into the lovely history of the pizza pie. We start at the first flat bread beginnings of pizza and then finish up right before we get to the history of pizza in America. We have to save something for next week right?
Thanks for rating and reviewing us on iTunes. It means a lot.
Cheers!
Thursday, September 27, 2018
Marco Pierre White
This week John and Rebecca cover the professional life of the first rock star chef Marco Pierre White. From his humble beginnings in Leeds to his ascension as the most recognizable Chef in all of Britain, Marco was certainly a force to be reckoned with. We also follow his career after giving up his Michelin stars and becoming a family man and restaurateur. We end up the episode with some facts about the man known as Enfant Terrible. Thanks for listening!!
Marco Pierre White
This week John and Rebecca cover the professional life of the first rock star chef Marco Pierre White. From his humble beginnings in Leeds to his ascension as the most recognizable Chef in all of Britain, Marco was certainly a force to be reckoned with. We also follow his career after giving up his Michelin stars and becoming a family man and restaurateur. We end up the episode with some facts about the man known as Enfant Terrible. Thanks for listening!!
Thursday, September 20, 2018
Weirdo Cookbooks Live at the Baltimore Podcast Festival 9-15-18_01
John and Rebecca go live in front of the audience at The Baltimore Podcast Festival on 9-15-18. We cover cookbooks, but not just any cookbooks. We cover the cookbooks that are so strange and bizarre it will make you think we're making them up. From cooking with Coolio to cookbooks featuring........ let's say unsavory main ingredients, this crazy collection of cookbooks will have you wondering why anyone thought these were a good idea. Enjoy!
Weirdo Cookbooks Live at the Baltimore Podcast Festival 9-15-18_01
John and Rebecca go live in front of the audience at The Baltimore Podcast Festival on 9-15-18. We cover cookbooks, but not just any cookbooks. We cover the cookbooks that are so strange and bizarre it will make you think we're making them up. From cooking with Coolio to cookbooks featuring........ let's say unsavory main ingredients, this crazy collection of cookbooks will have you wondering why anyone thought these were a good idea. Enjoy!
Friday, September 14, 2018
Chef Cat Part 2!!!
John and Rebecca are joined (AGAIN!!) this week by Catina Smith (AKA Chef Cat)!!!!
In this episode we cover all things Chef Cat. Her current brands, the calendar she's putting together, regular work and future projects. If you want to find her on Instagram, check her out here (https://www.instagram.com/culinary_socialite/).
See you next week!!
Cheers!
Chef Cat Part 2!!!
John and Rebecca are joined (AGAIN!!) this week by Catina Smith (AKA Chef Cat)!!!!
In this episode we cover all things Chef Cat. Her current brands, the calendar she's putting together, regular work and future projects. If you want to find her on Instagram, check her out here (https://www.instagram.com/culinary_socialite/).
See you next week!!
Cheers!
Friday, September 7, 2018
Chef Cat Part 1
John and Rebecca are joined this week by Catina Smith (AKA Chef Cat)!!!!
In this episode we cover John's culinary journey through Pittsburgh and Rebecca's travels through Provincetown.
Chef Cat talks about how much she digs the diversity of the food vendors in Baltimore.
We mainly talk this weekend about Chef Cat even though we go through our own mess trying to remember everything.
See you next week!!
Cheers!
Chef Cat Part 1
John and Rebecca are joined this week by Catina Smith (AKA Chef Cat)!!!!
In this episode we cover John's culinary journey through Pittsburgh and Rebecca's travels through Provincetown.
Chef Cat talks about how much she digs the diversity of the food vendors in Baltimore.
We mainly talk this weekend about Chef Cat even though we go through our own mess trying to remember everything.
See you next week!!
Cheers!
Friday, August 31, 2018
Who's Wine is it Anyway?
John and Rebecca get basic about wine! We cover a fast history, some fun facts and finish up with a crazy and creepy tale/ creepypasta about wine that will turn your stomach. Thanks for listening and please rate and review us on iTunes and follow us on Spotify. Cheers!!!
Who's Wine is it Anyway?
John and Rebecca get basic about wine! We cover a fast history, some fun facts and finish up with a crazy and creepy tale/ creepypasta about wine that will turn your stomach. Thanks for listening and please rate and review us on iTunes and follow us on Spotify. Cheers!!!
Friday, August 24, 2018
Grape Expectations
John and Rebecca talk about grapes on this listener-suggested episode (thanks Josh!). We follow the history of the grape, digress and regress about a few topics (catching up on important issues) and then end with some fun facts about the lovely and versatile grape. Thanks for listening!!
Grape Expectations
John and Rebecca talk about grapes on this listener-suggested episode (thanks Josh!). We follow the history of the grape, digress and regress about a few topics (catching up on important issues) and then end with some fun facts about the lovely and versatile grape. Thanks for listening!!
Friday, August 17, 2018
Peter's Inn our Hearts
John and Rebecca are joined this week by Karin and Bud Tiffany from Peter's Inn located in Fells Point Baltimore.
We cover a bunch of crazy topics from the dumb (the renaissance festival which John loves) to the fire that took out the original Peter's Inn and had left an opening for a culinary Phoenix.
Thanks for listening. Please rate and review us on some platform..... You know the one, the one you fuck with....... hook us up.
Cheers,
J & R
Peter's Inn our Hearts
John and Rebecca are joined this week by Karin and Bud Tiffany from Peter's Inn located in Fells Point Baltimore.
We cover a bunch of crazy topics from the dumb (the renaissance festival which John loves) to the fire that took out the original Peter's Inn and had left an opening for a culinary Phoenix.
Thanks for listening. Please rate and review us on some platform..... You know the one, the one you fuck with....... hook us up.
Cheers,
J & R
Thursday, August 2, 2018
Appetite for Consumption
John and Rebecca stuff their faces with this episode about competitive eating. We cover the history and early beginnings on Coney Island, some crazier competitions from the past, a bunch of incredible (and disgusting) competitive eating records and then we end with some terrible competition tragedies.
Thanks for listening, please rate and review us on iTunes, follow us on Spotify and check out our Facebook page. Cheers!!
Appetite for Consumption
John and Rebecca stuff their faces with this episode about competitive eating. We cover the history and early beginnings on Coney Island, some crazier competitions from the past, a bunch of incredible (and disgusting) competitive eating records and then we end with some terrible competition tragedies.
Thanks for listening, please rate and review us on iTunes, follow us on Spotify and check out our Facebook page. Cheers!!
Thursday, July 26, 2018
Whole Lotta Kalamata!!!
This week John and...... uhhhh, actually, Rebecca is on vacation so John's 7 year old son Crosby fills in to cover one of his favorite foods: Kalamata olives! In this very short and crazy episode we find out a little bit of history about Kalamata olives, how they are made, and a few fun facts about olives. We also get a lesson on the attention span of a 7 year old boy. It's a family friendly episode that is always fun to do. Thanks for listening and please rate and review us on itunes and follow us on Spotify. Cheers!!!
Whole Lotta Kalamata!!!
This week John and...... uhhhh, actually, Rebecca is on vacation so John's 7 year old son Crosby fills in to cover one of his favorite foods: Kalamata olives! In this very short and crazy episode we find out a little bit of history about Kalamata olives, how they are made, and a few fun facts about olives. We also get a lesson on the attention span of a 7 year old boy. It's a family friendly episode that is always fun to do. Thanks for listening and please rate and review us on itunes and follow us on Spotify. Cheers!!!
Thursday, July 19, 2018
The Notorious P.I.G
John and Rebecca get down and dirty with this episode about pigs. Find out where they came from, how they are immigrants to the USA and how it became our favorite meat globally.
We also cover the history of the Baltimore Neighborhood of Pigtown, find out some fun facts about the pig and hear a harrowing story from John's past that should be a cautionary tale about adolescence stupidity.
Thanks for listening! Please rate, review and subscribe to us on iTunes, follow us on Spotify and listen to our Spotify playlists (find our account).
Cheers!
The Notorious P.I.G
John and Rebecca get down and dirty with this episode about pigs. Find out where they came from, how they are immigrants to the USA and how it became our favorite meat globally.
We also cover the history of the Baltimore Neighborhood of Pigtown, find out some fun facts about the pig and hear a harrowing story from John's past that should be a cautionary tale about adolescence stupidity.
Thanks for listening! Please rate, review and subscribe to us on iTunes, follow us on Spotify and listen to our Spotify playlists (find our account).
Cheers!
Friday, July 13, 2018
Herky Jerky Man
John and Rebecca are joined by Evan The Mayor From The City That Breeds Podcast to talk about Jerky. We learn how it's made, how it's packaged and how it's shopped to a very lame public.
Thanks for listening. Please rate and review us on iTunes and add us on Spotify.
Cheers!!
Herky Jerky Man
John and Rebecca are joined by Evan The Mayor From The City That Breeds Podcast to talk about Jerky. We learn how it's made, how it's packaged and how it's shopped to a very lame public.
Thanks for listening. Please rate and review us on iTunes and add us on Spotify.
Cheers!!
Thursday, July 5, 2018
Trendy Episode 69 (nice)
John and Rebecca get trendy with this episode about food trends. Forecasted at the beginning of the year these food trends are hit or miss and on this episode we talk about the hits (and many) misses. We also talk a LOT about the episode number. It's 69 btw..... get it? 69?.........Nice!
Trendy Episode 69 (nice)
John and Rebecca get trendy with this episode about food trends. Forecasted at the beginning of the year these food trends are hit or miss and on this episode we talk about the hits (and many) misses. We also talk a LOT about the episode number. It's 69 btw..... get it? 69?.........Nice!
Friday, June 29, 2018
Burning the Midnight Foil
John and Rebecca get paranoid and break out the foil hats for this episode all about aluminium foil (that's right, I said aluminium). We find out about it's weird start, how it changed names and how America started pronouncing the wrong name. We finish up with some fun facts and a list of out-of-the-box ways you can use aluminium. Please rate and review us on iTunes and also please follow us on Spotify. Cheers!
Burning the Midnight Foil
John and Rebecca get paranoid and break out the foil hats for this episode all about aluminium foil (that's right, I said aluminium). We find out about it's weird start, how it changed names and how America started pronouncing the wrong name. We finish up with some fun facts and a list of out-of-the-box ways you can use aluminium. Please rate and review us on iTunes and also please follow us on Spotify. Cheers!
Friday, June 22, 2018
Snowballers
John and Rebecca talk about snowballs this week. We talk a lot about a bunch of topics with some snowball talk sprinkled throughout the conversation. We find out the history of the snowball, some of the weirder flavors and a breakdown of what the different flavors are made of. Please rate and review us on iTunes and follow us on Spotify. Thanks!!!!
Snowballers
John and Rebecca talk about snowballs this week. We talk a lot about a bunch of topics with some snowball talk sprinkled throughout the conversation. We find out the history of the snowball, some of the weirder flavors and a breakdown of what the different flavors are made of. Please rate and review us on iTunes and follow us on Spotify. Thanks!!!!
Thursday, June 14, 2018
In Memoriam- Anthony Bourdain
John and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could.
If you are feeling like you need help and want to reach out or if you have a friend that you think is in crisis and you don't know how to reach out please call the National Suicide Hotline at 1-800-273-8255.
You are not alone. We love you.
Thanks!
In Memoriam- Anthony Bourdain
John and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could.
If you are feeling like you need help and want to reach out or if you have a friend that you think is in crisis and you don't know how to reach out please call the National Suicide Hotline at 1-800-273-8255.
You are not alone. We love you.
Thanks!
Friday, June 1, 2018
Sweet Child O' Mine
John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!
Sweet Child O' Mine
John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!
Thursday, May 24, 2018
Broccoli Like a Hurricane
John and Rebecca are Chopping Broccoli in this episode. We learn the brief history and and shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!
Broccoli Like a Hurricane
John and Rebecca are Chopping Broccoli in this episode. We learn the brief history and and shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!
Friday, May 18, 2018
Rhubarb's Drag Race
John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!
Rhubarb's Drag Race
John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!
Thursday, May 10, 2018
Poutine on the Ritz
John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!
Poutine on the Ritz
John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!
Thursday, May 3, 2018
Foie Gras Jacques
John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trips that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!
Foie Gras Jacques
John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trips that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!
Thursday, April 19, 2018
Road Food with Jim Meyer
John and Rebecca go on tour with comedian Jim Meyer. We learn about eating on the road, crazy shows in Montana, being offered meth way too many times and being run out of a podunk town. We also talk about dancing cowboys, Basque food in Nevada and horror stories from comedy condos. There are lots of laughs and tale telling. We hope you like it. Check out Jim's podcast Laughfinder at http://lfp.fakingitradio.com/episodes/ . Thanks!!
Road Food with Jim Meyer
John and Rebecca go on tour with comedian Jim Meyer. We learn about eating on the road, crazy shows in Montana, being offered meth way too many times and being run out of a podunk town. We also talk about dancing cowboys, Basque food in Nevada and horror stories from comedy condos. There are lots of laughs and tale telling. We hope you like it. Check out Jim's podcast Laughfinder at http://lfp.fakingitradio.com/episodes/ . Thanks!!
Thursday, April 12, 2018
Buy Me Some Peanuts and Crackerjack (And All the Other Garbage Baseball Food)
This week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country.
After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that happened? Join us and find out. Thanks for listening!!!
Thursday, April 5, 2018
Markey Market and the Farmy Bunch
John and Rebecca go local and take a trip to the Farmers Market this week. We find out about the history of the modern farmers market, get some do's and don't about market etiquette, some good facts and highlight a story that John relates to way too much. Please rate and review us on iTunes and follow us on Spotify. Thanks!
Thursday, March 29, 2018
Degustation Nation
John and Rebecca go rogue this week and break the formula to bring you a wide variety of weird and disgusting sounding cooking vocabulary followed up by a run down of awful food dishes served around the world (have you ever heard of a Balut?). There is a catch up for the last two weeks and John describes his experience with his son and the 12th Doctor, Peter Capaldi. Thanks for listening. Please rate and review us on iTunes and Follow us on Spotify (have we told you we're on Spotify?). Cheers!
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