This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and list a bunch of bacon-flavored foods that should not be. Sexy cookie boxes and pizza as a healthy breakfast are covered in the news section at the start of the podcast. Thanks for listening!
Thursday, February 21, 2019
Makin Bacon!
This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and list a bunch of bacon-flavored foods that should not be. Sexy cookie boxes and pizza as a healthy breakfast are covered in the news section at the start of the podcast. Thanks for listening!
Friday, February 15, 2019
Chefisode #5- Emeril Lagasse
BAM!!! This week John and Rebecca cover the career of Chef Emeril Lagasse. From Massachusetts to Louisiana and then to every TV in America, we cover the ups and downs of one of the most popular chefs to ever live. Thanks for listening! Cheers!
Chefisode #5- Emeril Lagasse
BAM!!! This week John and Rebecca cover the career of Chef Emeril Lagasse. From Massachusetts to Louisiana and then to every TV in America, we cover the ups and downs of one of the most popular chefs to ever live. Thanks for listening! Cheers!
Thursday, February 7, 2019
Time to Make the Doughnuts!!
This week John and Rebecca are joined by Emily and Roslan from Diablo Doughnuts. The talk is all about our favorite doughy delights. We cover the history of the shop, the flavors that have made them famous, the ups and downs of the business and we also get to taste test a bunch of doughnuts and gush about how great they are. It's a great conversation made better with doughnuts. Thanks for listening!!! Please rate and review us on iTunes.
Time to Make the Doughnuts!!
This week John and Rebecca are joined by Emily and Roslan from Diablo Doughnuts. The talk is all about our favorite doughy delights. We cover the history of the shop, the flavors that have made them famous, the ups and downs of the business and we also get to taste test a bunch of doughnuts and gush about how great they are. It's a great conversation made better with doughnuts. Thanks for listening!!! Please rate and review us on iTunes.
Friday, February 1, 2019
Ramen Denominator
This week John and Rebecca use their noodles talking about ramen.
The episode starts with a round up of some Super Bowl-related food deals and then a rundown to the food one could find this weekend at Mercedes Benz Stadium, the home of the big game.
We then delve into the history of ramen and as we're about to wrap it up disaster strikes.... the power goes out.
We come back and record the rest of the episode in the dark using some dark magic learned from the old gods. The rest of the story of ramen is told as well as some fun facts.
We finish up this crazy episode with some fun stories from ramen lovers including a serendipitous find while researching of the story of one of our close listener's father. What a ride huh? Thanks for listening. Cheers!
Ramen Denominator
This week John and Rebecca use their noodles talking about ramen.
The episode starts with a round up of some Super Bowl-related food deals and then a rundown to the food one could find this weekend at Mercedes Benz Stadium, the home of the big game.
We then delve into the history of ramen and as we're about to wrap it up disaster strikes.... the power goes out.
We come back and record the rest of the episode in the dark using some dark magic learned from the old gods. The rest of the story of ramen is told as well as some fun facts.
We finish up this crazy episode with some fun stories from ramen lovers including a serendipitous find while researching of the story of one of our close listener's father. What a ride huh? Thanks for listening. Cheers!
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