John and Rebecca are Chopping Broccoli in this episode. We learn the brief history and and shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!
Thursday, May 24, 2018
Broccoli Like a Hurricane
John and Rebecca are Chopping Broccoli in this episode. We learn the brief history and and shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!
Friday, May 18, 2018
Rhubarb's Drag Race
John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!
Rhubarb's Drag Race
John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!
Thursday, May 10, 2018
Poutine on the Ritz
John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!
Poutine on the Ritz
John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!
Thursday, May 3, 2018
Foie Gras Jacques
John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trips that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!
Foie Gras Jacques
John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trips that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!
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