Thursday, September 16, 2021

Food News: Slug Life!

John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef are among the many topics discussed this week. Thanks for listening!!!



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Thursday, September 9, 2021

Gelatin!!!

John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for listening!!!



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Wednesday, September 1, 2021

Blue Crabs!!!

Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until you hear how Jeni eats crabs!! Thanks for listening!



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Thursday, August 26, 2021

Taste tests, digressions and Jeni's Bachelorette blowout

John and Jeni are all over the place on this fast paced run-up to our big Crab episode. Starting at Jeni's friends bachelorette party run down (lots of food was involved) we go to an impromptu taste test and food news (with tons of cooking digressions) this crazy episode has it all. Thanks for listening!!!



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Thursday, August 19, 2021

Pistachios!!!

John and Jeni get cracking with Pistachios. They find out why they're so expensive, how they're grown & how America became self sufficient in growing it's own pistachios. We also talk about how pistachios are evil, terrifying and explosive murder drupes. Thanks for listening!!!



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Thursday, August 12, 2021

John and Jeni Shoot the Sh!t

After a potato chips tasting, John and Jeni talk about lots of food topics such as easy dinners, BLTs, alcoholic Mountain Dew, how we dressed as kids, Judas Priest and mustard flavored hot dog buns. Hop you have as much fun listening as we did talking. 



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Thursday, August 5, 2021

Food Subscription boxes Part 2!!

Jeni finishes up her second part on subscription foods with a talk about meal subscriptions plans. We cover the big names as well as some of the lesser known plans and also talk about the pros and cons of getting one of these plans. We also talk about types of salt in recipes. Thanks for listening!!!



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Thursday, July 29, 2021

American Barbecue Part 2

Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for Listening!!!



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Thursday, July 22, 2021

Food Subscription boxes!!

Jeni fills John in about food subscription services (not meal planners like Blue Apron). We find out about ramen, beef jerky, whiskey and marshmallow delivery plans. We also take all the digressions from beds to the Olympics. Thanks of listening!!!



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Thursday, July 15, 2021

American Barbecue Part 1

John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!!



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