Thursday, March 4, 2021

The Scrapple of my Eye

John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!



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Thursday, February 25, 2021

Bone-In Olives

John and Jeni talk about Olives this week. We cover their history, how they're harvested and the process of turning these inedible fruits into delicious flavor bombs. The Sacred Olive Tree at the Acropolis is highlighted too. Thanks for listening!



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Thursday, February 18, 2021

Supermarket Sweep Part 2

This week Jeni schools John about Supermarkets. Where and how they got started, how they adapted and how they've grown into a way of life. Jeni crushes is on her first time presenting a topic!!! Thanks for listening!!!



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Friday, February 12, 2021

Supermarket Sweep Part 1

John and Jeni talk about food, cooking and what they're going to do for Valentines Day before getting to the super weird food news. The problem is they never got to the main topic in time. Definitely next week? Thanks for listening!!



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Thursday, February 4, 2021

Mighty Joe Squared!!!!

John and Jeni talk with Joe and Okan from Joe Squared Pizzeria. From the beginning of the restaurant to it's fall during covid and rise as a workers co-op, we find out the story behind the pie. Also we find out how their incredible menu has changed over the years. Thanks for listening!!!



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Thursday, January 28, 2021

A Cozy Catch Up with Fried Chicken Talk

John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!



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Thursday, January 21, 2021

Brad Cartwright and Meat Week 2021!!!

John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what  Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!



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Thursday, January 14, 2021

Dara BunJon!!!

John talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon.

They talk cooking, eating, family and how Dara got started in the food industry.

Dara also waxes nostalgic about rubbing elbows with some of the biggest names in food while looking forward to what the industry has to offer in the future.

Thanks for Listening!!



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Thursday, January 7, 2021

Amie Ward!!!!

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!



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Thursday, December 24, 2020

Sam Pilon!!!!

John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening! 



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