John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
Thursday, May 12, 2022
Thursday, May 5, 2022
Wok Cooking part 2
Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.
Thursday, April 28, 2022
Wednesday, April 13, 2022
Sour Cream!!!
John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!
Thursday, April 7, 2022
Food News: April Fools Foods and Weed Seltzer!
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!
Saturday, April 2, 2022
Wok Cooking Part 1
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!
Thursday, March 24, 2022
Food News: Flavored Charcoal and Fish Sandwich Diss Tracks?
John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!
Thursday, March 17, 2022
The Rouxde Film School #3- Dead Sushi
John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about sentient murderous sushi. Thanks for listening!!!
Friday, March 11, 2022
Food News: Drink Printers and Everything Bagel Ice Cream
John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!
Thursday, March 3, 2022
Deli meat, lunch meat or Cold Cuts?!
John and Jeni talk about their favorite deli meats. Their european lineage, the various styles and enough chub talk to make everyone need a balogna sandwich. Thanks for listening!!
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