Sylva Lin of Culinary Architecture!!!!

John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store and why her Choco-Bananas are so insanely good. Thanks for listening!!!

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Fennel!!!

John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!

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Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk!!!

John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!

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Jay Reifel Returns!!!

John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be acontestant and also a judge on Beat Bobby Flay. Thanks for listening!!! 

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Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!

John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!

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Checking in With a Teenager: A Talk With Crosby Houser

John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!

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Food News: Red Tuesday, Deep Fryer Horror and a Taste of Texas through a Supermarket

John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

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History of the term "86'd"

John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!

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National Food Days!!!

John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!

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Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!

John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

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