Thursday, June 13, 2024

Kiss the Cookbook #3 - Our favorites part 1

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening. 



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Thursday, June 6, 2024

A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!! 



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Thursday, May 30, 2024

Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!!

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!



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Thursday, May 23, 2024

Catch up and Cook Books!!!

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!



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Thursday, May 16, 2024

The Sin Eaters!!!

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!



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Thursday, May 9, 2024

Thursday, April 25, 2024

Max Lents of The Baltimore Spirits Company

John has a chat with Max Lents, one of the founders of the incredible Baltimroe Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!!

 

Find the Baltimore Spirits company at:

 

Website: Baltimore's Distillery – Baltimore Spirits Co.

Facebook: Facebook

Instagram: The Baltimore Spirits Company (@baltspiritsco) • Instagram photos and videos

Twitter: X (twitter.com)



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Thursday, April 18, 2024

Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!



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Thursday, April 11, 2024

World Wide Weiners #1 - Norway

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs.

From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!



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Thursday, March 21, 2024

Pate 2: Electric Moose-a-loo!!!

John and Jeni talk about what makes a pate a pate. They talk about the styles (Pate, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!



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