Thursday, May 23, 2024

Catch up and Cook Books!!!

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!



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Thursday, May 16, 2024

The Sin Eaters!!!

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!



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Thursday, May 9, 2024

Thursday, April 25, 2024

Max Lents of The Baltimore Spirits Company

John has a chat with Max Lents, one of the founders of the incredible Baltimroe Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!!

 

Find the Baltimore Spirits company at:

 

Website: Baltimore's Distillery – Baltimore Spirits Co.

Facebook: Facebook

Instagram: The Baltimore Spirits Company (@baltspiritsco) • Instagram photos and videos

Twitter: X (twitter.com)



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Thursday, April 18, 2024

Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!



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Thursday, April 11, 2024

World Wide Weiners #1 - Norway

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs.

From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!



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Thursday, March 21, 2024

Pate 2: Electric Moose-a-loo!!!

John and Jeni talk about what makes a pate a pate. They talk about the styles (Pate, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!



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Thursday, March 14, 2024

Rouxde Food Stories #1: The Great Beer Flood of London

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening. 



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Thursday, March 7, 2024

Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs?

John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!



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Thursday, February 29, 2024

Pates, Terrines and Forcemeats Part 1!

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!



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