Thursday, January 30, 2020

Chefisode #10- Alice Waters

John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!



Check out this episode!

Chefisode #10- Alice Waters


John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!


Check out this episode!

Thursday, January 23, 2020

Pizza and Sausage with Rich and Randy Part 2!!!


John and Rebecca are back with Rich and Randy from Johnny Rad's and Snake Hill to talk restaurants, death row meals and... ummmm, accidents in your pants. Thanks for listening!!


Check out this episode!

Pizza and Sausage with Rich and Randy Part 2!!!

John and Rebecca are back with Rich and Randy from Johnny Rad's and Snake Hill to talk restaurants, death row meals and... ummmm, accidents in your pants. Thanks for listening!!



Check out this episode!

Thursday, January 16, 2020

Pizza and Sausage with Rich and Randy Part 1!!!

John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!



Check out this episode!

Pizza and Sausage with Rich and Randy Part 1!!!


John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!


Check out this episode!

Thursday, January 9, 2020

Braising Hell

This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!



Check out this episode!

Braising Hell


This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!


Check out this episode!

Thursday, January 2, 2020

2019 Holiday wrap up!!


This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!


Check out this episode!

2019 Holiday wrap up!!

This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!



Check out this episode!