Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!

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Kiss the Cookbook #5 - Our favorites part 3

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered:

Ham: An Obsession with the Hindquarter

by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer)

Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books

The Professional Chef 10th Edition

by The Culinary Institute of America (CIA) (Author)

 

The Professional Chef: The Culinary Institute of America (CIA): 9781119490951: Amazon.com: Books

 

 

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. 

Thanks for llistening!!!

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