John and Jeni go through the weird and wild food news of the week. If you'd like to contact us hit us up at rouxdepodcast@gmail.com. Thanks for listening!
Thursday, June 9, 2022
Thursday, June 2, 2022
Spoons!!!
John and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks for listening!!!!
Thursday, May 26, 2022
Food News: Beer Charcoal and Cola Flavored Pepperoni
John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for listening!
Thursday, May 19, 2022
The Rouxde Listener Mailbag 5-19-22
John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!
Thursday, May 12, 2022
Food News: Taco Musicals and Beer Tattoos!
John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
Thursday, May 5, 2022
Wok Cooking part 2
Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.
Thursday, April 28, 2022
Wednesday, April 13, 2022
Sour Cream!!!
John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!
Thursday, April 7, 2022
Food News: April Fools Foods and Weed Seltzer!
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!
Saturday, April 2, 2022
Wok Cooking Part 1
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!
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